Difference Between a Normal Burger and a Smashed Burger

Burgers come in many forms, but two of the most popular styles are the traditional “normal” burger and the increasingly trendy smashed burger. While both are delicious, the way they’re made and the eating experience they offer can differ significantly.

If you’re thinking what sets them apart, here’s a breakdown of the key differences between a normal burger and a smashed burger, with a special focus on their pricing and value for money.

What is the difference between a normal burger and a smashed burger?

A normal burger uses a thick patty that maintains its shape while cooking, while a smashed burger starts as a ball of ground beef that gets pressed flat against a hot surface, creating a thin patty with crispy, caramelized edges. The smashing technique provides a larger surface area for browning, resulting in a crispier texture and more intense beef flavor compared to a regular thick burger.

A traditional burger may cost less due to a simpler cooking method, but a smashed burger’s price is usually higher.

For example, Honest Burger’s normal beef burger costs around £11.75, and the Double Smashed Burger costs around £12.65.

The price difference is not that big, but still it’s usually a little bit pricier than a normal one.

Check out the menu prices of all Honest Burgers options.

Now I will explain the difference in detail for people who are really conscious about the recipe and making technique.

Cooking Technique

The main difference between a normal burger and a smashed burger lies in the cooking method. A normal burger, often referred to as a classic or traditional burger, is shaped into a patty and then grilled or pan-fried. The result is a thicker patty that retains a soft and juicy interior, with a balanced texture.

In contrast, a smashed burger starts as a ball of beef that’s pressed flat onto a hot grill. This “smashing” process creates more surface area, allowing the beef to cook quickly and form a crispy, caramelized crust. This crust provides a unique flavour and texture that a regular burger doesn’t typically have.

Flavour and Texture

One of the main attractions of a smashed burger is its distinctive crispy exterior. The rapid searing that occurs when the patty is pressed on the grill locks in the juices and enhances the beef’s flavour. The result is a rich, browned crust with a tender interior, offering a burst of flavour in each bite.

Normal burgers, on the other hand, are typically thicker and softer. They offer a more uniform texture with a focus on the juiciness of the interior. These burgers are cooked to retain more moisture, and while they’re delicious, they lack the intense flavour punch that comes from the crispy, seared edge of a smashed burger.

Portion Sizes and Pricing

In terms of portion sizes, smashed burgers are typically smaller and thinner than traditional burgers. The reason for this is the way the patty is pressed flat, which makes them quicker to cook and easier to eat. On the flip side, traditional burgers are usually more substantial, often with a thicker patty and larger portion size.

The pricing for smashed burgers tends to be slightly lower, partly due to their smaller size and quicker cooking time. The thinner patty also means you might need to order more than one if you’re particularly hungry. Traditional burgers, however, are usually priced a bit higher due to their size and the effort involved in maintaining that perfect, juicy interior.

Which One Offers Better Value for Money?

When considering value for money, it ultimately depends on your preferences.

If you’re looking for a burger that gives you a juicy, satisfying bite with plenty of beef, the normal burger is the way to go. It may come at a higher price, but the larger portion and thicker patty justify the cost.

On the other hand, if you’re craving something quick, with a burst of crispy, seared flavour, a smashed burger might be the more cost-effective option. While it’s smaller, it delivers on flavour and texture, and its lower price point makes it an attractive choice for those seeking a lighter, more affordable meal.